Tart cherries, cacao, wild cherry bark, ginger, shisandra berries, gentian root, local honey with a base of whiskey for the extraction. Tart cherry meets the rich flavor of cacao, with wild cherry bark and ginger adding a warm spicy notes, a touch of gentian root adds some earthiness. Try it in an Old Fashion, coffee drinks or mocktails.Figs, pink peppercorns, rosemary, tellicherry black peppercorns, cardamom, allspice, local honey, alcohol. Rich and aromatic, with a touch of exotic spices, a touch of citrus notes. These bitters with add depth to whiskey cocktails, gin or Old Fashions.
Tart cherries, cacao, wild cherry bark, ginger, shisandra berries, gentian root, local honey with a base of whiskey for the extraction. Tart cherry meets the rich flavor of cacao, with wild cherry bark and ginger adding a warm spicy notes, a touch of gentian root adds some earthiness. Try it in an Old Fashion, coffee drinks or mocktails.Figs, pink peppercorns, rosemary, tellicherry black peppercorns, cardamom, allspice, local honey, alcohol. Rich and aromatic, with a touch of exotic spices, a touch of citrus notes. These bitters with add depth to whiskey cocktails, gin or Old Fashions.
2 oz Rye Whiskey
1 oz Sweet Vermouth
1 Dropper The Bitter Lady Cherry Cherry Bitters
Stir in a mixing glass until thoroughly cold
Strain into a chilled coup glass
Garnish with a Luxardo cherry
